Here we take a pork shoulder, roast it off, then break it down into four meals, each designed to feed a family of four. Our 6-lb. roast yielded just under 4½ lbs. of cooked meat (minus the bone).

Heat the oven to 450 degrees. Using a mortar and pestle, crush the garlic and fennel seeds and mix them together. Add the salt, pepper and chiles and combine.

It's a familiar kitchen economy strategy: Roast a chicken (or buy a rotisserie bird at the supermarket), then turn it into three meals.

Cooking the roast requires nothing beyond patience: slide it into a mild oven and let the gentle heat work its magic. This is not the sort of meat you cook to medium rare; instead, it needs to be ...

This recipe includes how to make the dry rub from scratch, plus the pork shoulder roast using sous vide cooking and finally great sides to serve with it. Course Dinner, Main Course.

Step 5 Remove pork from the refrigerator and let it rest on counter in order to remove the chill while preheating oven to 400 degrees. Add 2 cups of chicken stock into roasting pan and place pork ...

Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this forgiving pork joint. Use our roast calculator to work out exact roast pork ...

Rub the paste onto all sides of the roast and into the cuts. Place the pork fat-side up on a rimmed baking sheet and roast until the center reaches 195°F, about 4 hours.

Pork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key ...

Genevieve Ko tested this recipe with pork shoulder butchered six different ways. They all came out great. Dec. 17, 2024. ... labeled shoulder, shoulder roast, picnic shoulder or blade roast.