Warm weather doesn’t mean you have to ditch soup. Cool down with this light, healthy recipe. Klobuchar condemns Mike Lee’s ...

At their San Antonio restaurant, Mixtli, F&W Best New Chefs 2017 Rico Torres and Diego Galicia serve this zesty, creamy cold soup as a refreshing beginning course to their Michoacán tasting menu.

Lemon cucumbers are a delightful surprise: round, golden-skinned, and subtly sweet with a refreshing hint of citrus. A far ...

Crab cakes, chilled cucumber-spinach soup and a light melon granita are the ideal antidote for sultry evenings, David Tanis ...

Persian cold yogurt soup (Ab Doogh Khiar) is destined for hot summer days, and it can be made as thick or as thin and is ...

It started with a bowl of kalguksu or Korean knife cut noodles and with more visits, Ju Ga & Cook has become my happy place ...

Garnish the cold soup with the tomato wedges, diced cucumber, mint leaves and a drizzle ... A good choice would be a Sauvignon Blanc from a cool climate, like New Zealand's Marlborough region.

A cooling yogurt-based side dish with grated cucumber, mustard seeds, and curry leaves. Finger millet balls served with spicy ...

In winter, it’s famous for warm treats like sticky rice with sweet soup, glutinous rice balls in ginger syrup, mung bean cake, and stir-fried young rice. During summer, diners flock to enjoy cooling ...

I served both cucumber dishes with my homemade tortilla wedges, which you can season as I have in the recipe, or add a little this, add a little that, and make them your own. Slice the avocado in ...

Chef and SOWELA instructor Chad Jackson and SOWELA student Jack Felter show us how to make a chilled peach soup on today’s Sunrise Interview ... on medium low heat for 15 minutes. Set aside to cool.

On top, a fresh salad of cucumber, red onion, jalapeño, radishes, and avocado, dressed simply with lime and salt. A bag of tortilla chips or a sack of tostadas is a nonnegotiable accompaniment ...