Incorporating coriander leaves water into your nighttime routine can have numerous health benefits. This simple yet powerful ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

3. Add freshness and zing with Citrus fruits and Vinegar: Citrus fruits are versatile flavour agents. Lemon, tamarind and orange zest add a burst of zing to curries, sambar, rasam, dals, veggies, ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Something about a collagen bank moisturizer and a 360 degree rotating spice rack just hits different in this decade. View ...

According to an expert, gin and tonic is best enjoyed when you're drinking from a specific type of glass. What glass is this, ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

Blanch your broccoli (steam/boil for 4 minutes until reaching a vivid green colour. The broccoli should still be crunchy!) ...