Toasting cumin and coriander seeds before using them can prove to be a game changer. Heating them releases essential oils within the seeds, making their scent and taste more pronounced. Just heat a ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Koki is another staple in Sindhi breakfasts, owing to its savory taste and satisfying texture. Prepared from whole wheat ...

The recipe also includes red onion, eggplant, a whole lemon, coriander seeds, cumin seeds, chopped garlic, paprika and ground turmeric for loads of flavor. To make it even more exciting ...

Lauki (bottle gourd) and torai (ridge gourd) are often overlooked, but they’re packed with nutrients and versatility. These ...

Come for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck.

Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

Whole coriander and cumin seeds are lightly crushed in a mortar and pestle to add flavor and texture to the sheet-pan meal. (Rey Lopez / For The Washington Post) Take, for instance, her Sheet Pan ...

You basically won't be able to sip on your evening chai or coffee without a plate of these thecha tikkis on the side, once ...

Using several spices, such as Kashmiri chili, coriander, and cumin, the spice permeates through the tender chicken for a nuanced, delicious bite. The red onion, chiles, curry leaves, and lemon add ...