If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

As with most things related to nutrition, the answer is nuanced.

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

While some restaurants have been cooking with beef tallow for decades ... Enjoy spring break at one of Brevard's best beach ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over low heat until the fat separates from the meat tissue. The process also reduces water content and other ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

a kosher cut of meat from the front of the cow. Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the tender corned beef now consumed. Historically ...

Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over low heat until the fat separates from the meat tissue. The process also reduces water content and ...