Drizzle generously with Louie Salad dressing. Want to keep it traditional? You can make this salad using cooked lump crab meat instead of shrimp, just like the original recipe from over a hundred ...

a seafood “salad Louie” trades the usual shrimp for prawns, lobster, crab, and cuttlefish while keeping what looks for all the world like bottled French dressing. A bistro hunk of bone marrow ...

And, yes, also for its crab Rangoon. Since then ... Vicia can still wow with a plate of vegetables, like a salad of carrots in a carrot vinaigrette with a citrusy bite of coriander.

Craft and comfort are two of the words that best define the Best New Restaurants in Austin, which serve everything from tacos ...

Its popularity has faded, but I think it should make a comeback right now so that I can order it! I like to think of a Crab Louie as like a Cobb salad, but for seafood lovers. It has slices of ...

The Littlefield Building was home to Louie's 106 for almost 30 years ... and the miso carrots, grain salad and cauliflower burnt ends are much more than vegetarian lip service.

For those who prefer their seafood atop greens, the Dungeness Crab & Shrimp Louie Salad is a study in California abundance. Crab and shrimp are piled high over crisp lettuce alongside hard-boiled eggs ...

For salad enthusiasts, the Dungeness Crab & Shrimp Louie Salad is less a side dish and more a monument to seafood luxury – crisp greens crowned with sweet crab and shrimp, hard-boiled egg, and cherry ...