Fried Chicken by Candee Lee’s Ingredients 40-pound case of wings 5 cups mustard 5 cups cornstarch 3 cups buttermilk 1/2 cup of Cajun seasoning 1/2 cup Sazon 1/2 cup onion powder 1/2 cup of ...

In this chicken Diane recipe, you'll cook chicken cutlets in butter until golden, then saute mushrooms and shallots in the same pan as a flavorful base for the sauce Diane. Deglaze with brandy ...