Some cream cheese frosting variations are Cream cheese frosting ... and higher in fat content than cream cheese in the tub. In Europe, cream cheese is mainly sold in tubs. According to USDA ...

One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

You open the fridge, pull out a tub of cream cheese ... Let's not forget the ubiquity of cream cheese frosting. The earliest print references to covering carrot cake in cream cheese can be ...