Let's face it, we all let cream cheese just sit out on the counter for it to soften up. But let's break down the drawbacks ...

While I didn’t think it could get better than Tillamook’s tub cream cheese ... than the tubs when churning out cheesecake and cream cheese frosting. The bonus? They are a full dollar cheaper ...

That moment is what Ellen’s Homemade Ice Cream in Charleston, West Virginia, has been perfecting for decades. Nestled in the heart of downtown Charleston on Capitol Street, this beloved ice cream ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.

We had a sweet springtime treat on the show today with Jamie Eskelson, the talented creator behind Jamie Cooks It Up. Just in time for Easter, she brought in her ...

I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked. The most annoying part of ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Clean the mixing bowl. In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth, about 1 minute. Gradually add the powdered sugar, beating until well ...

The whipped cream gets extra richness thanks to cream cheese and ricotta, all while adding another whiff of sweet orange. What is orange blossom water? Orange blossom water is a clear ...