Drain the linguine al dente and place them directly into the vegetable cream (19). Toss them well, finish cooking, and add the chopped hazelnuts (20). Plate and serve (21). The sauce can be stored ...

You can substitute other seasonal vegetables like crisp ... and adds a subtle bite to help balance the decadence of the cream sauce. Bring a large pot of water to a boil. In a large, deep skillet ...

Add fresh cream and heat further ... Fill a small bowl with sauce in (4) and serve with vegetables.