As we make our way into Sueno – the new, much-hyped rooftop bar and eatery from the team behind Queensland culinary hotspot ...

Verdict: Very cheese-forward, but it misses the usual chaos of halo-halo mix-ins. (SPOT.ph) If the rising heat index and ...

pico de gallo and crema from three accompanying bowls. There’s enough of the succulent, crispy-edged meat to easily make eight tacos, but only four palm-sized tortillas available. More tortillas ...

For those inspired to try their hand at home tamale-making, La Mascota sells their prepared masa ready for ambitious home ...

For chocolate lovers, the champurrado – a thick, masa-based hot chocolate – offers a textural experience unlike any standard cocoa. Rich, dense, and deeply flavored, it’s like drinking liquid comfort, ...

What to order: Seafood dishes are popular, especially the ceviche tostadas and coctel de ... flan get raves, and tacos are said to be so filling it's better to start with one instead of ordering more.