If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

In episode 104 of 'Cooking Sessions,' Tamar Braxton and Ms. E, bring the flavor, making mustard fried chicken, cabbage, and ...

Tamar Braxton and her mother whip up a delicious feast on 'Cooking Sessions,' starting with their crispy Mustard Fried ...

Deep frying is the classic method to achieve perfect chicken wing texture, but it's so messy. And that sets up the battle of ...

We put the air fryer and convection oven to the test to see which produced the crispiest food. Here's what we learned.

This Chicken Fried Chicken Recipe Tastes Like Sunday Supper at Grandma’s There’s something about chicken fried chicken that feels like comfort on a plate. It’s golden, crispy, juicy, and smothered in ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian ... Pour oil into a large Dutch oven to a depth of at least 1 inch. Heat over medium-high to 335°F.

Tamar Braxton and her mother, Ms. E, whip up a delicious feast in episode 104 of “Cooking Sessions,” starting with their crispy Mustard Fried ... with chicken and biscuits. Preheat oven ...