This twice-cooked pork belly stir-fry, from the kitchen of Tasting Table recipe developer Jennine Rye, will give you that ...

I recommend using a spacious Large Skillet to maintain high heat and evenly cook your pork belly stir-fry. Step 1 Prepare ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Heat the oil in a wok over high heat. When the oil is hot, add the onion and stir-fry for 30 seconds. Add the garlic and pork and stir-fry for 2–3 minutes or until the pork is almost cooked.

Considering all of this, you can imagine how I perked up when I saw the pork stir-fry recipe on Martha Stewart's Instagram feed recently. As soon as I saw it, I knew I had to give it a try.

Learn about Japanese home cooking with Chef Saito in five minutes! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce.