The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

She calls it Perfect Slow Cooker Pot Roast. In our house, it’s known as “Dad’s Pot Roast.” And it's a must-have when our now college-age kids are home. 2 pounds potatoes peeled and cut ...

Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

The beef should be at room temperature before going into the oven, so it's essential to take it out of the fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good ...

Crock Pot Beef Stew is the ultimate comfort food ... This Crockpot Beef Stew is loaded with tender chunks of chuck roast, ...