Applying pressure with this kitchen tool can make pretty symmetrical impressions along the edge of your pie crust with a seamless result. Regardless of whether you are making a bottom-only crust ...

Making homemade pie crust isn't as difficult as it may seem, but it does require a few tricks. Try these tips next time for a ...

Make small tweaks with each new ... The colder your ingredients are, the better your pie crust from scratch will be. You can even freeze flour and tools in advance. If the dough is kept cold ...

Make sure to leave about 1 inch of dough uncovered along the edge for the crust. Add more sauce as desired ... turned upside down (see full details in Tools on page 46). 1. Following the ...