You’ll also find Southern-Vietnamese mashups like Southeast Asian Jambalaya, where lemongrass, lime leaves, and Thai basil meet bell pepper and Creole seasoning. Dac Biet is exactly what it promises: ...

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat. Combine the beer, water and lemon juice ...

This vibrant shrimp roll layers tender shrimp with zesty horseradish, fresh basil, and creamy dressing, all nestled in a ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Start with 1 lb wild shrimp, peeled and deveined. Pat dry and season with 1 tsp avocado oil, salt, pepper, 1 tsp paprika, 1 tsp onion powder, and 1 tsp oregano. 2.Sear in a hot pan for 60–90 seconds ...

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

In a salad bowl, combine: 2 diced Persian cucumbers, 1 cup halved cherry tomatoes, 1/2 cup chopped roasted red peppers, 1/3 ...

Many everyday meals used to take ten minutes or less. These concoctions didn’t need special tools or long ingredient lists, ...

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with ...

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

Kate Kaneko is a tactician, planning to establish morning cafes in restaurants that are open only in the evening. Her debut ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...