To make the perfect peanut butter and jelly sandwich, you need the right base. Unfortunately, crusty, rustic-style bread falls short of the mark.

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America. What started as a niche interest among food enthusiasts has transformed ...

Place in a saucepan with the vegetable stock. Bring to the boil and then simmer for 5 minutes. Cool. Blend half of the mixture, then return to the pan to reheat. Serve with crusty bread.

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Explore the most popular types of cheese in this beginner's guide, including their flavors, textures and best uses in your ...

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A young woman gives her colleague a plate of ham whilst they sit at the dining table. Camembert baked in a loaf of homemade sourdough bread Camembert baked in a loaf of homemade sourdough bread eating ...