James Ellis is eating a roast chook every day in 2025. He got the idea after he and his friend were working together. “We were doing this big project and at the end of one of the days ...

So it turns out that MEGA — “Make Europe Great Again” — is not just a slogan. It’s not just a wistful line on caps worn by people on my side of the pond who wish we had a Trump-like ...

Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

Keep pesky flies away from your kitchen naturally with these three easy-to-grow herbs that repel pests while adding freshness ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...

Melbourne ‘snack-fluencer’ shares her favourite new snacks hitting supermarket shelves and the top hot cross buns to look out for ...