A chef-instructor at the Institute of Culinary Education explains the difference between these culinary cousins. I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and ...

Dubbed “Shallot,” the new hue is an ultralight ... incredible heat retention and distribution, ultimately making cooking easier. Then there’s the fact that it washes like a dream, is ...

A foodie friend once said to me that shallots make any dish seem instantly fancy. I try to have them in my kitchen, along with onions, another versatile cooking staple, at all times. Unfortunately ...

A foodie friend once said to me that shallots make any dish seem instantly fancy. I try to have them in my kitchen, along with onions, another versatile cooking staple, at all times. Unfortunately, ...