Vanilla cupcakes are a timeless dessert that everyone loves. Light, fluffy, and topped with a creamy frosting, they’re p ...

Once you pile the icing on to the cupcake, you can easily use the back of the spoon to make it easy to spread across the surface of the cupcake. The key in doing so is not to press so much on the ...

Since vanilla is the primary flavor component in both the cupcakes and frosting, use the real stuff! The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that ...

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed ...

Put a generous spoon of buttercream on each cupcake, and smooth around with a small palette knife to make a dome. Set aside the remaining buttercream. To make the decorations, mix the icing sugar ...

Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch. Leave to cool in the tin for at least 1 hour before icing. To make the frosting ...

Vanilla Cupcake Prep 25 minutes Cook 25 minutes Total 50 minutes Servings 12 cupcakes Calories 429 kcal Ingredient For the Cupcake • 1½ cups cake flour • ¾ cup granulated sugar • ½ teaspoon baking ...

While the cupcakes bake, make the icing. Whisk the butter, icing sugar and Pimm’s together to make a light, fluffy buttercream. Allow the cakes to cool slightly before piping mounds of ...

We have a sweet treat for you to make your love on this Valentine’s Day… Red Velvet Cupcakes with a Cream Cheese Frosting.

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...