I don’t think she meant for it to taste like curry, but she was always heavy-handed ... If you want to make these in bulk and freeze them, place the tray in the freezer after rolling.

If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do ...

Stop by the nearby POJ Studio (Pieces of Japan), for a sublime edit of homewares and a matcha in Maana, the attached boutique ...

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Spread tempering evenly over steamed dhokla for extra flavor. Sprinkle coriander, coconut, and serve warm with chutney.