Forget that jar of chocolate-hazelnut spread and try mixing up your ... Transfer sandwiches to a cutting board, and cut in half. Sprinkle with salt to taste, and serve.

These decadent chocolate overnight oats feature cacao-infused oats and a ganache layer, all topped off with whipped cream and ...

This recipe is for all you chocolate ... hazelnut paste into a small saucepan. Finely grate the cacao from the block onto a board. It’s easier to grate and then weigh the cacao rather than cut ...

Stir with a rubber spatula. The chocolate should be glossy and smooth. (You should have about 1 cup melted chocolate.) For hazelnut rochers: Preheat the oven to 350 degrees. Scatter the hazelnuts or ...

That chocolate leads the way, and it's solid enough. But as you work through the inherent chewiness of a protein bar, that hazelnut comes to the surface and, friends, it is bad. Stale and slightly ...