There’s something incredibly satisfying about making cheese from scratch. The first time I made homemade mozzarella, I was ...

This is the solution we will heat the curd with and brine the mozzarella in. Remove a few cups of the liquid and place it on the side to brine your cheese in later. Heat the remaining liquid in ...

Strain the curd and then heat in hot water or microwave until the texture becomes stretchy and then knead it until soft. Now ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.