Holi 2025: Make these yummy dahi chaats at home for your Holi partyPhoto Credit: iStock Holi 2025: Colour on hands, gulaal on cheeks and smiles on everyone's faces — if you haven't guessed already, we ...

Dahi chawal (curd rice) is a comfort food for many. But what if we told you that you could make it even more delicious? Enter Crispy Dahi Chawal - a dish that'll take your taste buds by surprise.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

2. Assemble the puris: Gently make small holes in the puris and stuff them with the prepared potato mixture. 3. Add yogurt: ...

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Let the tadka cool slightly before mixing it with the thick curd. Stir well to combine everything. Spread the dahi tadka mixture evenly on one slice of bread and place another slice on top to make a ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices. Drop batter into hot oil and fry until golden brown. Whisk chilled curd with ...

Craving for delicious dahi bhindi? Scroll down to check out the easy steps to make Sanjeev Kapoor special Dahi Bhindi at home. Bhindi is one of the most loved green vegetables. Dahi Bhindi is one of ...

Among the many special dishes made during this vibrant celebration, Dahi Vada holds a special place, gracing tables in homes throughout India. This beloved classic, made with urad dal, creamy yoghurt, ...