dark cacao liqueur, and locally sourced cacao nibs topped with Irish cream,” he says. “It’s a full-bodied, after-dinner ...

Antioxidant-rich dark chocolate is truly a gift of the gods; since chocolate, in its most unfettered form, has natural ...

These cracked beans are the cacao nibs. They are a bit hard and slightly bitter but are chocolate in its purest form. For those who like dark chocolate or prefer chocolate without sugar ...

The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra ... or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom ...

Not that I haven’t eagerly been eating dark chocolate for years ... we picked up the resulting shards, called cocoa nibs, and tasted their bitterness on our tongues. When those nibs are ground ...