You can bring the deep South to the Southwest by topping this recipe for green chile and tomatillo cornbread with fried okra. And fried okra will pair well with common additives like green onions ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

He helmed the popular Inman Square eatery Tupelo, where his fried oysters ... made stock), and frozen okra if you can't find fresh. The gumbo gets rich flavor from a deep-brown roux — you ...