Chicken thighs don't have to be boring when there are many incredible ways to flavor them. Give your next marinade a boost by picking from these ingredients.

Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

If you've ever been tempted to buy some of Dollar Tree's spices, but wondered if the affordable price hinted at low quality, ...

Always challenging myself to use my abundance of fresh mint, I created these Lao and Thai Inspired Chicken Lettuce Wraps for ...

Turn off the heat and pour beer along the sides of the skillet, being careful not to pour over the crispy skin. Add loosely ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

Seek out the local versions of okonomiyaki, takoyaki, and more Japanese specialties in one of the country's culinary capitals ...

At MGM Macau Hotel's Imperial Court, he deep-fries the chicken skin to a golden crisp. Traditional honey is swapped for ...

Today is the Dragon Boat Festival or Duen Ng Jit (or Double Fifth Festival in Cantonese). The fifth day of the fifth month in ...