Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Dhokla is a soft and spongy Gujarati delight often savoured for breakfast or complemented with tea in the evening. Boasting earthy and tangy flavours, it is a fulfilling dish that you can savour ...

We spread the color on each other until at some point, there’s enough color on everybody that you’re not different from the ...

More than 25 Chinmaya volunteers labored throughout Saturday morning to cook enough food to feed thousands, and they doled out plates of bhel puri (a puffed rice dish), dhokla (a steamed lentil ...

If, instead of foreign holidays, you prefer to travel within India, heres a series to help you plan the best vacations in ...

Unlike fried paneer dishes, grilling paneer without oil preserves ... and spices enhances their taste while keeping them light and oil-free. Dhokla is a fermented snack made from chickpea flour ...

When it comes to Gujarati dishes, Patel recommends trying rotla — a traditional flatbread which, unlike naan, is unleavened — and dhokla, a savory sponge cake. For North Indian cuisine ...

Traditional delicacies like Gatta Masala with Roti and Dahi Wale Aloo add a flavourful touch to the menu. For dessert, indulge in crispy Gujiya, syrupy Malpua with Rabdi, and golden, fragrant Jalebi.