A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

Reviewed by Dietitian Karen Ansel, M.S., RDN According to dietitians, the healthiest peanut butter is made with one ...

The intake of plant-based oils, on the other hand, were connected to a decrease in mortality. The highest consumption of ...

The study, which tracked the dietary habits of over 200,000 individuals for three decades, found that diets rich in butter ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

Butter is a staple in Indian households. It is paired with parathas and curries. It adds a creamy texture to dishes. Yellow ...

Switching from butter to plant-based oils like corn, rapeseed, or olive oil could significantly reduce the risk of premature ...

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...

"The present results indicate that replacing three small pats of butter (approximately 15 g) with 1 tablespoon of plant-based oil (approximately 15 g) in the daily diet could contribute to ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

The authors concluded that "higher intake of butter was associated with increased mortality, while higher plant-based oils ...

A large study found that a higher intake of butter was linked to an increased mortality risk, while consuming more ...