Sausage balls have become a Southern ... and some grated extra-sharp cheddar cheese. Melted butter helps bind the mixture together, and fresh chives, Dijon mustard, and creamed horseradish sauce ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

These delicious cheese puffs will impress guests, but they're not at all difficult to make, starting with Gruyere or Swiss cheese (or both) and adding a hint of Dijon ... mustard. Drop by 1-inch ...