Fennel and dill resemble one another since both have soft needle-like leaves which enable people to confuse them with each other.

The same might go for the celery and dill-looking hybrid you've seen listed in ingredients for soups and salads: what is fennel? It's not celery or dill, but surely you've thought it looked like ...

Bring to a simmer for 5 minutes. Add the leeks and fennel to the simmering stock. Add the chopped dill, stems, cavolo nero, and more soy sauce to taste, if needed. Simmer for another 2–3 minutes ...

In a bowl, toss the fennel with the onion, lemon juice, dill and 2 tablespoons of the oil; season with salt. Let stand at room temperature for 45 minutes. Preheat the oven to 350°. Season the ...