Here are five modern dim sum dishes in Hong Kong that are worth a try. Not your typical hole-in-the-wall place. Their steamed ratatouille dumpling is stuffed with veggies and served with a zesty ...

He runs it together with his childhood buddy, Chef Kok Let Chin, a veteran in making dim sum for over 3 decades. The kopitiam stall at Excalibur Centre shares the same space as Yang Ming Seafood, and ...

I had Dim Sum at the world's cheapest Michelin Star restaurant: Tim Ho Wan in Hong Kong. What I ordered: Steamed fresh shrimp dumplings Baked bun with barbequed pork Pan fried beef dumplings with ...

which is a staple in every dim sum restaurant. In addition to Chinese radish and rice flour, other ingredients include sausages, dried mushrooms, and dried shrimp. Hong Kong nutritionist’s ...