Representatives from the CSDE estimated that switching to compostable dining trays and cutlery would cost "at least $18.7 million," the Inside Investigator reported. "The burden this proposal places ...

Chef Sandy Keung isn’t one for estimations. When I ask her to visualise her future in five to 10 years, she swiftly interjects. “Six years,” she says. “That’s when the lease is up ...