Observed raw eggs stored above ready-to-eat foods in the refrigerator. Chicken and shrimp were left unattended on the food ...

Eberhard agreed: “Your sink uses 24 gallons of water for a full load of dishes, while an Energy Star-certified dishwasher ...

If you let dirty dishes pile up and dread washing them, this situation has psychological meanings that experts explain in ...

Working with a clean sponge is essential when washing dishes by hand. "Dirty sponges can harbor bacteria and bad odors, so if not properly cleaned, it could spread bacteria and odors to dishes ...

But if your dishes are coming out questionable or even dirty after running the dishwasher, re-washing makes the process much longer. Save time and effort by taking simple steps to ensure you have ...

Restaurant dishwasher is a fast-paced, physically hard job that is among a dining establishment's most important roles.

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of March 9. Each week, we highlight the inspection reports provided through the Pennsylvania ...

Disinfect your cleaning tools regularly. Make it a habit to clean mops, dusters, and brooms at least once a month. Let ...

When the inspector checked the three-compartment sink, there were dirty dishes in the sanitizer water. At that point, the inspector questioned the manager about the set up of the sink. The manager ...

A Libby man accused of two felony counts of assault with a weapon recently pleaded guilty in Lincoln County District Court. Ronald James Toczek, 59, was first charged after allegedly pointing a pistol ...

As needed: Check the interior for mineral buildup, especially if you have hard water. Run a cleaning cycle with a descaler to ...