Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.

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Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

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Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

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In a recent survey by Time Out, Mumbai was ranked 14th among the world's top 20 food cities, with its vibrant street food scene and the popular Jini Dosa taking center stage.