Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

Before beginning to dredge the chicken pieces, spread the canola oil on 1 or 2 baking sheets, depending on the size of your sheets. Remove the chicken from the refrigerator. Shake off excess ...

Completely dredge each piece of chicken in the flour ... Once browned, transfer the chicken to a baking sheet and leave the oil in the pan. Next, add the onion to the pan and fry it until golden ...

Servings Prep Time: 10minutes minutes Cook Time: 10minutes minutes Total Time: 20minutes minutes Ingredients 1 lb. large shrimp, peeled 1 cup ...

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4 Line a baking tray with parchment ... In another large bowl, beat the egg and milk together. 7. Dredge the chicken pieces in the flour mixture, thoroughly coating. Shake excess.

Although coconut flour is an excellent gluten-free option for some recipes, there are a couple of reasons why it is not a ...

It’s been called the Cranberry Wars, and that conflict offers  lessons that Islanders can learn from today. The period was not long ago, just across the Sound on Cape Cod, when the cranberry industry ...