The leaves and seeds are edible, but the flavor varies depending on whether they're consumed fresh, dried, lightly fried, or ...

It is made of fiber and rich in nutrients such as magnesium, potassium, and calcium. Bernardo goes on to say that it can be ...

The Agriculture Ministry has allowed trading of 10 additional commodities on the electronic-National Agriculture Market ...

Besides, asafoetida and dried fenugreek leaves have been included from the spices category while water chestnut and baby corn ...

You’ll notice that ingredients used to make this aloo methi dry sabzi like potatoes, fenugreek leaves, curry paste, cumin seeds, and red chilies— are commonly found in almost every kitchen or ...

India's e-NAM platform expands to include 10 new commodities, bringing the total to 231. This move aims to enhance transparency and fair trading practices for farmers and traders.

In a pan pour some oil, add red chili powder, urad dal, onion, fenugreek leaves ... Add mustard, urad dal, dried red chilli, few curry leaves and allow to splutter. 11. Pour the tempering over ...

Stir in the dried fenugreek leaves, cream and lemon juice. In a separate small pan, heat the ghee for the tadka, then add the garlic and cook for a minute until it starts to change colour.