Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

Learn how to smoke baby back ribs to tender, flavorful perfection with this step-by-step guide. From seasoning and smoking times to tips for juicy, fall-off-the-bone ribs, this method is perfect for ...

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Discover North Carolina's best food trucks, serving creative twists on Southern classics from barbecue to breakfast bites.

Ina Garten’s Genius Trick for Foolproof Grilled Ribs first appeared on Parade on Jul 3, 2025 This story was originally ...

It takes a lot of problem-solving skills to be a master electrician. That, combined with strong technical knowhow and ...

We separate the smoky legends from the overhyped chains in this brutally honest guide to America's best—and worst—BBQ ...

One of the most popular days to barbecue, July 4th will have the backyards, patios, and beaches heating up with the flavors ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...