The two most common options in grocery stores are instant yeast and active dry yeast, so you might be wondering what the difference is between them. As a novice bread baker, this can be confusing ...

Series allergic reactions to yeast are uncommon but still possible, particularly if a person inhales dry yeast. Yeast proteins with high levels of nucleic acids may also increase the risk of ...

A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the ...