The dish is made by layering fried breaded eggplant slices in ... In either case, it's best to dry-brine the eggplant. Surprisingly, as much as 90% of eggplant's weight comes from water.

Our easy baked eggplant chips are crispy and full of flavor as well as being gluten-free and vegan, and they go well with any ...

Coat it with dry cornflour and deep fry ... Now add stock and adjust the seasoning and give a touch with corn flour. 5. At last add the fried eggplant, toss it well in sauce, sprinkle with spring ...

Most of the cheese is in the filling, not on top of the dish, so rather than a gooey melted mozzarella blanket over and in between layers of fried eggplant that you cut like a lasagna (I’m not ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and ... Choose a moist, meaty fillet, not one that’s too dry or bony. The eggplants should be as skinny as possible.