Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

The dish is made by layering fried breaded eggplant slices in ... In either case, it's best to dry-brine the eggplant. Surprisingly, as much as 90% of eggplant's weight comes from water.

Coat it with dry cornflour and deep fry ... Now add stock and adjust the seasoning and give a touch with corn flour. 5. At last add the fried eggplant, toss it well in sauce, sprinkle with spring ...