As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

Refined wheat flour, also known as maida, does not stick to the intestines but has low fiber content which can lead to ...

Wheat allergy is most often reported in young children and may affect up to 1% of children in the U.S. One study found that two-thirds of children with a wheat allergy outgrow it by age 12. 1 However, ...