Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran.

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

Gnocchi is a popular dish to prepare, but when making it, it turns out there's only one kind of flour really worth adding to ...

Originating 12,000 to 9,000 years ago, emmer gave rise to all durum wheat. Its younger cousin by 2,000 years ... sustaining the Roman Legions and even giving rise to the Italian word for flour: farina ...

Researchers have unveiled a novel immune mechanism by which tandem kinases combat pathogen invasion: an atypical NLR protein, ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Glacier FarmMedia—More rain and moderate temperatures across much of the Prairies have created the best growing conditions for durum wheat in years, according to one analyst. Jerry Klassen of Winnipeg ...

A blue bowl filled with gnocchi, topped with tomato sauce. - Food magic/Shutterstock ...

Wheat allergy is most often reported in young children and may affect up to 1% of children in the U.S. One study found that two-thirds of children with a wheat allergy outgrow it by age 12. 1 However, ...

SUNRAY, TEXAS, US — Five people were injured and taken to area hospitals for treatment following an explosion March 28 at the Skyland Grain elevator in Sunray, Texas, television station KFDA reported.