AFN1d
Wild barley + durum wheat = Tritordeum, a novel cereal crop with big potential
Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran.
The Best Gluten-Free Pastas, According to an Eater Editor Who Has Tried Them All
As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...
Chowhound on MSN3d
The Only Flour You Should Use For Pillowy Gnocchi
Gnocchi is a popular dish to prepare, but when making it, it turns out there's only one kind of flour really worth adding to ...
Yahoo Style UK8d
The 6 healthiest pastas to replace your basic spaghetti, according to a dietitian
Boinature Sourdough Pasta is made with Italian durum wheat and is cut and shaped using perforated ... The protein in this ...
Healthline11d
Effects of Diet on Polycystic Ovary Syndrome (PCOS)
Pasta noodles that list semolina, durum flour, or durum wheat flour as their first ingredient are high in carbohydrates and low in fiber. Pasta made from bean or lentil flour instead of wheat ...
World Grain9d
Mexico’s grain consumption continues to rise
MEXICO CITY, MEXICO — Overall grain consumption is expected to rise for Mexico in marketing year 2025-26 in line with the ...
IPM3d
Emmer Wheat
Originating 12,000 to 9,000 years ago, emmer gave rise to all durum wheat. Its younger cousin by 2,000 years ... sustaining the Roman Legions and even giving rise to the Italian word for flour: farina ...