What to do? Always cover the pot with a proper lid—preferably a clay or wooden one—to prevent dust and flies from getting inside. If using a cloth cover, make sure it's clean and changed ...

Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the marinated mutton. Put the lid, and seal the edges with dough. 3. Cook on low heat and ...