If you’re looking for an easy way to pack more nutrients into your meals without going broke, sprouts are the answer. These tiny greens are a powerhouse of vitamins and minerals, and can easily be ...

Budget friendly - Frozen Brussels sprouts are really affordable and won't spoil in your fridge if you forget to eat them in ...

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Three-fourth a cup moong beans, half a cup of boiled chickpeas, one tomato, one onion, one carrot, half a cucumber, one small chilli, two tablespoons of coriander leaves, one tablespoon of lemon ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

In a mixed bowl, add in the sprouted moong, ginger garlic paste, turmeric, chopped green chilies, coriander leaves, carrot, and radish. Now, add salt to taste.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Here we bring you a recipe for a simple sprouts curry that you can fit in your lunch or dinner platter for a healthier diet. In a pressure cooker, add some oil, add cumin seeds, let this crackle and ...

But it means I need hearty and easy dishes that can be eaten for a few days without ... salad in our picnic basket before we head to Forest Park. Place sliced Brussels sprouts and celery in a large ...