just like ramen eggs. This jam-like consistency is the key to making the egg salad light and creamy. A little Kewpie mayo, a mayonnaise made with egg yolks for a creamier texture, makes this egg ...

Toast until jam and bread darken but do not burn, 3-5 minutes more. Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve ...

so the egg will harden before the pastry has had a chance to rise.) Fill the center with an very thin layer of jam (this is optional, but I like it). Then spread a thick layer of the almond ...