From Whiskey and Pisco Sours to Ramos Gin Fizzes, numerous cocktails call for eggs. But as egg prices ratchet higher, bar ...

Whites can be whipped to create a stable foam that is often used as a leavening agent in more delicate goods, LeFoodist explained. Using the whole egg gives you the best of both worlds ...

Whether it's an egg white cocktail at happy hour, a morning cappuccino, or a mid-day cold brew topped with foam, it feels undeniably decadent to sip on something frothy. Although more people are ...

If you want to stick with the egg theme, you can find fake eggs made of foam, clay, wood or plastic to decorate with materials like paint, sequins, stickers, gems or cloth. If you want to try ...

Aquafaba - This is the liquid from a can of chick peas, whipped to a semi-firm foam with a tiny pinch of cream of tartar. Use 3 tablespoons per whole egg, or 2 tablespoons per egg white.

Place a spoon on the bottom of a pot and fill the pot with water, bring the water to 62 degrees Celsius. 3. Place the egg on the spoon and poach it for 30 minutes. 4. Use a temperature gauge to ensure ...