Take Emmental and Swiss cheese, for example. Both have holes (but not always, to keep us on our toes), both have a light, ...

17,700 tons of Emmentaler are produced each ... 75 kilograms and maximum 120 kilograms. For cheese produced here, a kilogram costs 19 Swiss francs, or $19, so one wheel could cost over $1,900.

Traditional Swiss Emmentals will have the ... this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make ...

In many Swiss regions, Gruyère cheese is the most popular ingredient ... ahead of mozzarella and Emmentaler. Gruyère was granted AOP protection from the EU in 2001, meaning that these areas ...

Classics such as Engadine nut cake, Emmental cheese, Epiphany cake, absinthe, cervelat, and Aromat are all featured. However, ...

They are aged as wheels sometimes encased in wax. Germany has its Allgäu Emmental or Bavarian Swiss, a semi-hard cheese with a buttery flavor and smaller holes than regular Swiss cheese.

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.