And that's exactly where no-bake energy balls come in. Sure, ... then roll into 1-inch balls. Alternatively, lightly wet your hands and roll the dough into balls.

Using a small cookie scoop or just my hands, I roll the mixture into 1-inch balls and place them on a parchment-lined tray or plate. (Pro tip: Lightly wet your hands if the mixture is sticking too ...

These vegan energy balls are packed with protein and so easy to make. Just blend the ingredients and roll with your hands! For this recipe you will need a high-powered blender. Each serving ...

In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt. Use a spatula or wooden spoon to combine well. You can switch to clean ...

4. Using a small ice cream or cookie scoop, scoop about one tablespoon of the mixture in your hand and roll into a ball. Continue with the rest of the mixture.

Chef and owner Uncle Villy (aka Bill Ball) is famous for his upside-down caramel cupcakes, and for good reason, but Virtue chef Erick Williams tipped me to the apple-pecan bread pudding ($3.98 ...

These energy balls can be kept in the fridge in an airtight container for up to 2 weeks. For longer storage, freeze solid on a baking sheet and then move to a zip-top bag for up to 2 months. Serve ...